Executive Chef and owner Stanley Chan has been in the restaurant business since 1982. The chef believes in starting with the freshest ingredients, then creating flavorful dishes by combining Japanese, French, California styles. Today, iSushi offers California and French style sushi with his unique style of flavors. After 6 years of perfecting his techniques, Stanleys omakase menu is the most unique fusion Japanese flavors you will find in the Bay Area.

We bring you traditional Japanese gourmet dishes with an artistic touch.

Discover the best in traditional and fusion style Sushi. Offering the perfect mix of quality, convenience, price, and taste, iSushi is committed to making our customers our priority. The art of sushi is something we take very seriously here, and we believe that our skill and creativity show in our menu. Unlike rigid and traditional sushi experiences, iSushi focuses on the new, colorful, and the vibrant while rooting ourselves in the rich sushi traditions. We hope you enjoy ou.

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